All recipes » Vegetables » Summer » Indian » Egg free

	Tawa Fry Stuffed Vegetables by Hina Gujral Tawa Bhajji is a staple in North India at every wedding, there is one stall dedicated to Tawa Bhajji, Tawa Bhajji is nothing but mix vegetables pan-fried in spicy Indian masala either stuffed or simply coated in masala. I too have relished it so many times at the weddings but all the bhaajis in that Tawa taste exactly same, may be due…	1 vote 1 comment 3672 views
	Kamal Kakdi Ki Sabzi (Lotus Stem Curry) by Hina Gujral Kamal Kakdi Ki Sabzi is a succulent brown curry made with crisp and fibrous lotus stem. The juicy slices of lotus stem are pressure cooked in onion and tomato gravy till al-dente, later served with hot puffed Phulkas or with Jeera Rice. The lotus stem is one root vegetable which as a kid I could clearly distinguish from the other…	1 vote 3659 views