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Steak Au Poivre & Cognac Sauce

Steak Au Poivre & Cognac Sauce by B Innes

A wonderful recipe with a great sauce makes a great dinner

1 vote
3487 views
Blueberry Clafouti

Blueberry Clafouti by Salad Foodie

The bounty of fresh fruits in summer is an ideal time to make clafouti, a baked French dessert or breakfast dish with a batter or crepe-like topping. Traditionally black cherries are used, but plums, cranberries, blackberries and others work well. I like the delicate elegance of the clafouti, distinctly different from fruit cobblers…

1 vote
2389 views