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Steak Au Poivre & Cognac Sauce by B InnesA wonderful recipe with a great sauce makes a great dinner |
1 vote
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Blueberry Clafouti by Salad FoodieThe bounty of fresh fruits in summer is an ideal time to make clafouti, a baked French dessert or breakfast dish with a batter or crepe-like topping. Traditionally black cherries are used, but plums, cranberries, blackberries and others work well. I like the delicate elegance of the clafouti, distinctly different from fruit cobblers… |
1 vote
2389 views
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