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Spelt pizza with prosciutto and pancetta by Easy Cook - Laka kuharicaThis pizza has a rich, flavorful, spelt crust that is thin and crispy. |
1 vote
1989 views
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Fruit Cream Recipe by Hina GujralOver the years fruit cream has gained status of most commercial and well liked dessert, which has modest appearance of chilled cream loaded with roughly chopped seasonal fruits which is sweetened with tons of white sugar and served during scorching hot summer season to satiate the taste buds longing for ice cold desserts. As a kid I… |
1 vote
2424 views
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Umami soup with buckwheat and vegetables by Easy Cook - Laka kuharicaThe richness of the soup comes from buckwheat groats, while soy sauce and ginger deepen the flavor. |
1 vote
772 views
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Chocolate Mousse by Got MixerThis dessert is almost like if the mousse met the ice cream and they had chocolate chunk babies! lol I promise you, It's super easy and extremelly sofisticated and the taste, WOW, that's all I can say.... For picture of the whole procedure go to www.gotmixer.com |
1 vote
2761 views
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Exciting News!!!! by Dennis Kraus* Home * About emealsforyou.com * About this blog * Lisa M. Ronco MS RD CDN Exciting News!!! We are pleased to announce our new additions to our website: www.emealsforyou.com. We now have great recipes and meal plans designed for Sodium Reduced, Gluten Free and Diabetic Healthy needs. Our Sodium Reduced offers… |
1 vote
2600 views
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Broccoli and Mushroom Soup Recipe by Hina GujralIn this cold, spine-chilling weather nothing seems to be more soothing than a bowl of hot and steaming soup. Broccoli and Mushroom Soup is one such soup recipe for winters. It is rich in iron and low on the calorie count. It takes no time to make Broccoli and Mushroom Soup from scratch at home plus it keeps your family on a healthy… |
1 vote
2033 views
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Ground Beef Stroganoff by Keli Calderon
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1 vote
4289 views
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Peaches and Cream Cupcakes by Kate Cartercupcakes made with brown rice flour and peaches |
1 vote
2473 views
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Farinata, farinata... (Dormez-vous? Dormez-vous?) by MarlaServes: 6 people I have a large 12 "heavy pan with a removable handle that I use to bake this in to two different batches. Cast iron skillets work well also. I have used sheet pans, but it didn't work quite as well, but I might not have gotten the pans quite hot enough either, which is key to success. Hot preheated pans, then pour… |
1 vote
1474 views
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Risotto with spinach by Karl VassalloA simple vegetarian risotto recipe with spinach. |
2 votes
2307 views
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Gluten free pizza crust by Keli Calderonhttp://www.pamelasproducts.com/recipe/Crunchy_Pizza_Crust/301.aspx |
1 vote
2172 views
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Chocolate Confection by Andy McIntoshThis recipe will give you a brownie-like product but with no flour and a creamy stiff mousse texture. |
1 vote
1602 views
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