All recipes » European » Dinner Party
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are waiting for their tables. |
1 vote
3158 views
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Panacotta. (Italian cream custard)Very delicious but quite rich so don't 'pig out' |
1 vote
1916 views
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Lemon Surprise PuddingA gorgeous melt in the mouth dessert with a lemon twist. |
1 vote
1343 views
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