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NUTTY flourless cookie CRISPS < Brutti ma Buoni > by FoodessaGot a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti ma Buoni >. It's an Italian saying...loosely translated as ugly looking (not really) but yummy. Originally made with roasted hazelnuts...however, re-created to include roasted almonds instead. I also reduced much of the… |
3 votes
7574 views
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Beef Wellington by Kitchen Conundrum
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1 vote
2868 views
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Simple Classic Sponge Cake by shruthisingh4Baking a perfect sponge may be a real challenge to most of us first timers..You may have been through this a number of times, or even heard people tell you before...:“My cake did not rise at all..! It was one big mess,Dense,hard and tasteless. It rose well in the oven,it also smelled heavenly, only to fall flat as soon as it was out.… |
1 vote
3495 views
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Family-Sized Apple-Cherry Cake by Little Housewife
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1 vote
1894 views
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Panzanella Salad by Cooking JourneyEasy Italian salad for summer. Crunchy and fresh. |
1 vote
412 views
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Peaches and Cream Cupcakes by Kate Cartercupcakes made with brown rice flour and peaches |
1 vote
2473 views
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Italian-Style Stuffed Mushrooms by Jennifer Bass
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2 votes
2851 views
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Low Fat Plum Brownies by Hina GujralI searched for some low calorie recipe of brownie and end up with this Low Fat version, with some plums in hand and frozen cranberries I got excited about adding a splash of red with plums and cranberries in my brownie, with this Plum Brownie I think I should end my Plum experiments until next season of stone fruits, I don't want my… |
1 vote
1793 views
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