Asian Chicken Salad by Windle Grissett

Sweet and Spicy Chicken by Kabot S

This is an adaptation of a similar recipe

Singapore Chili "Tandoor-Style" Chicken by Mihir Shah

Probably the single best dish I had in Singapore - and a dish I'd never tried before. If you don't have a tandoor oven (and I'm assuming you don't), either bbq on medium-high heat or bake in a shallow pan at 450 degrees. Hope you enjoy as much as I did!

Butter Chicken (Murgh Makhani) by Navaneetham Krishnan

Tender chicken pieces in buttery and spicy gravy.

Zero-oil Chicken Kebabs by Saru

In this chicken kebab recipe,not a drop of oil is used and still the outcome is delightful! You can try it during the weekends and trust us you are going to enjoy the kebab.

Asian Style Chicken Salad by Chef Smith