GERMAN CHOCOLATE LOGG ROLL by Adrienne Still Waters Raichelle

Soul Pancakes by Chef Smith

Smothered Pork Chops by Chef Smith

Fruit Pizza by Chef Smith

Shrimp and Linguine stir fry with sweet Vidalia onions ! by charlene sherman

Now is the Season for Vidalia Onions the worlds sweetest Onion,its mellow but sweet and juicy, fat free low in calories despite it"s sweetness ,combined with Shrimp ,Linguine and my special sauce you get a taste of sweet and salty a party in your mouth...Facts --Vidalia Onion --60 --calories --Vitamin-C--No -Cholesterol..

Turkey and Sweet Potato Hash by Windle Grissett

A very good breakfast dish, and very healthy...now that's an oxymoron, good and healthy!!

Coca Cola Cake~~~~ by charlene sherman

Sinfully Rich,it will make all your senses come alive..Warning..Addictive..

Pecan-Crusted Salmon Fillets with Honey Mustard Sauce by Salad Foodie

Salmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment features a crunchy crust of pecans atop the fillet, which is baked on a bed of spinach. *Next time I will steam the spinach separately to have more control of its doneness as on my first go-round it was overbaked (but the…

Chipotle Bacon Shrimp by Chef Smith

Feeling Daring? Try this Flambe!

Breakfast Burrito's by BearNakedBaker

Best served with salsa, guacamole and or sour cream

Flan Your Way by Joan

Who says low fat desserts can't be delish! This homey dessert can be jazzed up for company and it is a nice way to end a heavy meal. The cooking method used, is a water bath, common for custard and cheesecake baking to produce a creamy smooth dessert One may play around with the recipe using Splenda for baking in the…

Special Burger Sauce by Chef Smith

Spicy Baked Scallops by Chef Smith

Pasta Stuffed Roasted Red Peppers by Chef Smith

Leftover 2-Bean Stew by Amos Miller

A quick bite using odds & ends was WAY too delicious not to post. Forget 8-bean and even 18-bean soups - 2 cans of beans, a few veggies and a little smoked sausage turned a toss-off dish into a tasty winner! I had no intention when I threw this together to share it with anyone other than a couple of hungry mouths in the kitchen.…