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	Roasted Tomato, Ricotta and Goat Cheese Crostini by Yvonne Tally, Your Fit Gourmet This appetizer can also be made with puff pastry, just follow the direction on the package for preparation. This is actually two recipes in one, because of the pesto. Pesto goes well as a marinade, smeared on chops before grilling or add some balsamic vinegar to create a viniagrette. Get creative with your bread selection. If you…	1 vote 4824 views
	Curried stuffed Portabella mushrooms by Crystalball Full of veggies and you won't miss not having meat!!!	1 vote 1879 views
	Tropical sauce by Anthony Price This is a sauce I like to serve with the Hawaiian bread I make. you can use it for a variety of things. it's easy to make.	1 vote 2459 views
	Pitcher of Cinnamon Sweet Tea by "Cheffie Cooks" Delicious and refreshing in the warm months, serve over ice cubes and it'll cool you down.	1 vote 879 views
	Tandoori Chicken by Albert Shawz Traditionally, tandoori chicken calls for pieces of meat to be marinated in yogurt and spices, then baked in a cylindrical, clay tandoor oven. Most of us don't have one at home, but you can still enjoy the flavorful Indian dish using a regular oven. Tandoori chicken is also renowned for its vibrant red color, which comes mainly…	1 vote 413 views

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