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Fantastic Stuffed Italian Bread

Fantastic Stuffed Italian Bread by J. Gino Genovesi

There are many variations of stuffed bread, but in our home, as I was growing up, my mother excelled in baking stuffed bread. Sometimes she used vegetables and sometime a variety of cheese and meat . Mostly it was served with sauce on top, but sometimes we had it as a main course. Do not be afraid to try many things in stuffed…

1 vote
2189 views
Crispy Baked Chicken Tenders

Crispy Baked Chicken Tenders by Michele Glauser

These chicken tenders come out crispy and tasty without all the fat.

1 vote
4453 views
LeRoy's Brown's CHOCOLATE CITY CAKE

LeRoy's Brown's CHOCOLATE CITY CAKE by Maestro Micaele Sparacino

I created this cake while running a cafe in a gay bar at Dupont Circle in Washington, D. C. called the Fireplace during the 1980's. D. C. is often called "Chocolate City" because of it's minority majority, thus the title is an affectionate tribute to our hometown. This is a very dark, moist, and exceedingly rich cake. My friends…

1 vote
1893 views
Blueberry Muffin Bread

Blueberry Muffin Bread by Karen Robertson Hutchins

Not wanting to take the time to make muffins and needing to use some blueberries I had fresh-frozen... I decided to use my favorite blueberry muffin recipe to make this new favorite Blueberry Muffin Bread! I hope you like it as much as we do!

1 vote
2573 views
Crusty Peach Cobbler

Crusty Peach Cobbler by Rhodes Bake-N-Serv

A twist on Peach Cobbler. It's made with Rhodes French Crusty Rolls and tastes divine! Recipe Source: http://www.rhodesbread.com/recipes/view/2407

1 vote
2294 views