All recipes » African

	Tagine of Chicken with Preserved Lemon by John Spottiswood This dish may not sound as exciting to you as some of the other tagine's I've posted (which is why I didn't try it myself for a while), and preserved lemons may sound difficult to make (which they aren't), but this is an amazingly tasty and easy dish to make. Once you've tried it, I guarantee you will make it again and again. Over…	2 votes 1 review 1 comment 2918 views
	Curry bites by Judy fraschia Appetizers made with rice, a little goes a long way	1 vote 3139 views
	Mummys Potatoes by Maggie This is a quick meal and yet complete in itself. Enjoyable and delicious. My family totally loves them, and since we didnt have a name for it, they called it Mummy's potatoes, then later evolved to Maggie's Potatoes. I first had this meal at a friend's place. I developed my own recipe from that	1 vote 1496 views
	BROCCOLI & CHEESE SOUP by Tandy Sinclair an easy to make soup	1 vote 1801 views
	Moroccan kofte and sausage stew by Easy Cook - Laka kuharica A North African casserole ideal for a small crowd.	1 vote 1660 views
	Crustless salmon quiche by Judy fraschia A quiche suitable for party snacks or light meal	1 vote 1671 views

« 1 2 3 »