| 2 c. cubed peeled seeded cucumber |
1/2 cup |
$1.69 per pound
|
$0.25 |
| 2 c. plain low-fat yogurt divided |
1/2 cup |
$2.50 per 32 ounces
|
$0.34 |
| 1/2 c. no-salt-added chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 2 Tbsp. sliced green onions |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/8 tsp salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 Tbsp. chopped purple onion |
3/4 teaspoon |
$0.99 per pound
|
$0.01 |
| 1/2 lb fresh spinach |
2 oz |
$3.99 per pound
|
$0.50 |
| 1 tsp extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 2 x garlic cloves chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp curry pwdr |
1/4 teaspoon |
$3.49 per 6 ounces
|
$0.01 |
| 1/2 tsp grnd cumin |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/3 c. no-salt-added chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.05 |
| 1/4 c. plain low-fat yogurt |
1 tablespoon |
$2.50 per 32 ounces
|
$0.04 |
| 1/8 tsp salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.34 |
| Total Recipe |
$5.36 |
Cucumber Yogurt Soup With Curried Spinach Swirl - Recipe Cost
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