Cucumber Onion Bake Recipe
Servings: 6
Ingredients
- 2 x (8-inch) cucumbers, sliced 1/4-inch thick
- 2 med Onions, thinly sliced and separated into rings
- 4 Tbsp. Flour Salt and pepper to taste
- 2 c. Catsup
- 2 Tbsp. Butter or possibly margarine
Directions
- 1. Alternate layers of cucumbers and onions in a deep, 2 1/2- qt, heat-resistant, non-metallic casserole. Sprinkle each layer with flour, salt and pepper.
- 2. Pour catsup over all.
- 3. Place chunks of butter on top.
- 4. Heat, covered, in Microwave Oven 15 min or possibly till onions are tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 6 servings | |
| Calories 131 | |
| Calories from Fat 37 | 28% |
| Total Fat 4.2g | 5% |
| Saturated Fat 2.48g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 921mg | 38% |
| Potassium 421mg | 12% |
| Total Carbs 24.26g | 6% |
| Dietary Fiber 1.1g | 4% |
| Sugars 20.29g | 14% |
| Protein 2.08g | 3% |
