Crustless Potato Quiche Recipe
Servings: 6
Ingredients
- 5 Large eggs, beaten
- 1 (12 ounce.) pkg. frzn hash browns, thawed
- 1 c. (4 ounce.) shredded Swiss or possibly Monterey Jack cheese
- 1 lg. green onion, minced
- 1/2 c. cream-style cottage cheese
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Dash of warm sauce
- Paprika
- 6 slices bacon, cooked & crumbled
Directions
- Combine first 8 ingredients; stir well. Pour mix into a lightly greased 9 inch pie plate; sprinkle with paprika. Bake at 350 degrees for 25 min or possibly till set. Sprinkle bacon proportionately on top; bake an additional 5 min. Let stand 5 min before serving. Yield: one 9 inch quiche.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 6 servings | |
| Calories 329 | |
| Calories from Fat 210 | 64% |
| Total Fat 23.51g | 29% |
| Saturated Fat 9.37g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 214mg | 71% |
| Sodium 509mg | 21% |
| Potassium 322mg | 9% |
| Total Carbs 12.55g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.19g | 1% |
| Protein 16.81g | 27% |
