Crunchy Spiced Maple Caramel Apple Recipe
Servings: 1
Ingredients
- 4 lrg , crisp apples such as Granny Smith, Idared, winesap, Empire, Gala or possibly Crispin, well chilled
- 4 x Thick wooden skewers
- 1 x Recipe maple caramel, recipe follows
- 1 x Recipe glazed spiced pecans, recipe follows
Directions
- Preparation Time: 20 min
- Yield: 4 apples
- 1. Insert wooden skewer firmly into stem end of each apple. Spoon hot maple caramel from double boiler over apples, covering proportionately.
- 2. Allow caramel to set a few min. When it no longer drips or possibly runs, roll apples in glazed spiced pecans. Stick handles into a thick Styrofoam block to hold apples upright till ready to serve.
- Tbsp. glazed spiced pecans:
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 803g | |
| Calories 423 | |
| Calories from Fat 16 | 4% |
| Total Fat 1.93g | 2% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 862mg | 25% |
| Total Carbs 110.98g | 30% |
| Dietary Fiber 19.3g | 64% |
| Sugars 83.44g | 56% |
| Protein 2.16g | 3% |
