Crunchy bok choy salad Recipe

Ingredients

• 2 tablespoons honey
• 3 tablespoons apple cider vinegar
• 3 tablespoons low-sodium soy sauce or tamari
• 2 teaspoons natural peanut butter
• 1/2 teaspoon curry powder
• 1/4 teaspoon red pepper flakes
• 4 cups thinly sliced bok choy leaves and chopped stalks
• 1 cup thinly sliced red bell pepper
• 1/2 cup shredded carrot
• 1/3 cup sliced green onion
• 1/3 cup unsalted dry-roasted peanuts
• 1 3-ounce package ramen noodle soup mix (smash the noodles into small bits while in the package, then open and discard flavor packet)
View Full Recipe at Adventures of the Kitchen…