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Crown Pork Roast With Cornbread Hominy Stuffing And Chili Gravy - Recipe Cost

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4 x Garlic cloves pressed

6 whl Allspice berries

1 tsp Freshly-grnd black peppercorns

6 1/2 lb Crown roast of pork to 7 pounds Cornbread Hominy Stuffing see * Note

2 x Dry Ancho chilies toasted

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Fennel seeds toasted	3/8 teaspoon	$2.10 per 1 1/4 ounces	$0.04
1 Tbsp. Cumin seeds toasted	3/8 teaspoon	$1.69 per 1 1/4 ounces	$0.04
1 Tbsp. Coarse salt	3/8 teaspoon	$2.91 per 16 ounces	$0.01
1 tsp Dry thyme	1/8 teaspoon	$1.97 per 2 ounces	$0.00
5 c. Chicken stock	1/2 cup	$0.99 per 14 1/2 ounces	$0.36
2 Tbsp. Vegetable oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 x Onion finely minced	1/8 onion	$0.79 per pound	$0.02
2 Tbsp. All-purpose flour	3/4 teaspoon	$2.99 per 5 pounds	$0.00
1 Tbsp. Honey	3/8 teaspoon	$4.69 per 12 ounces	$0.04
Total per Serving			$0.52
Total Recipe			$4.19