Crock Pot Pork Roast with Sauerkraut and Apples Recipe

Ingredients

• 2 tablespoons butter
• 1 2.5-3-pound pork loin (loin, tenderloin, or sirloin)
• kosher salt and freshly ground black pepper
• 1 32-ounce package/jar of sauerkraut, undrained
• 2 tablespoons maple syrup
• 2 tablespoons packed brown sugar
• 1 tablespoon brown or mild coarse grain mustard
• 1/2 medium onion, chopped
• 1 medium apple, sliced
• Nutritional Information (per 4 ounces pork loin roast, plus 1/12 of the sauerkraut/apple mixture):
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