Crispy Rice Cakes for the Lunar New Year Recipe

Ingredients

• Crispy Rice Cakes
• (Makes 14 one-inch cakes, enough to serve about 4 as an appetizer)
• 1/2 cup plus 1 tablespoon dried mung beans, soaked in water overnight or for at least 8 hours
• 1 cup water
• 1/4 cup rice flour
• 1/4 cup cornstarch
• 1/8 cup coconut milk
• 1/2 teaspoon kosher salt
• 1/2 tablespoon canola oil
• 7 medium-size shrimp, peeled, deveined, and halved lengthwise
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