Crispy Rhubarb Pockets & a refreshing Rhubarb Drink Recipe

Ingredients

• Ingredients for the Rhubarb Filling:
• 1/2 pound rhubarb (about 2 cups ½-inch diced)
• 1/4 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1/4 teaspoon vanilla extract
• Luckily I was left with almost 1/4 cup of rhubarb filling & decided to make us a rhubarb cooler drink,
• 2 Tsp Rhubarb Filling
• 1 Tsp Freshly squeezed Lemon Juice
• 1 tsp Sugar
View Full Recipe at My Creative Flavors