4 c. yukon gold potatoes |
1/2 cup |
$4.99 per 10 pounds
|
$0.08 |
1 Tbsp. flour |
3/8 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
2 Tbsp. fresh dill, minced |
3/4 teaspoon |
$2.59 per 2/3 ounces
|
$0.02 |
1 Tbsp. fresh chives, minced |
3/8 teaspoon |
$2.59 per 2/3 ounces
|
$0.10 |
1 Tbsp. green onion, minced salt black pepper |
3/8 teaspoon |
$1.09 per cup
|
$0.01 |
1 x egg vegetable oil for frying |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
Total per Serving |
$0.24 |
Total Recipe |
$1.93 |