Crisp, Breaded Scallops, Tarragon Tartar Sauce; the lake Recipe

Ingredients

• 10oz (300gr) large scallops
• 2 tbs olive oil
• 1/3 cup dried bread crumbs
• 1/4 cup Parmesan, freshly grated
• 1 tsp dried thyme
• 1 tsp paprika
• 1/4 tsp garlic powder
• Tartar Sauce:
• 2 tsp Dijon-style mustard
• 3 tbs Greek or plain yogurt
• 3 tbs mayonnaise
• 2 tsp lemon juice
• 2 tbs fresh tarragon, chopped
• 1 tbs fresh chives, chopped
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