Crisco Peanut Butter Cookie Recipe
Servings: 6
Ingredients
- 3/4 c. Creamy peanut butter
- 1/2 c. Crisco
- 1 1/4 c. Brown sugar
- 3 Tbsp. Lowfat milk
- 1 tsp Vanilla
- 1 x Egg
- 1 3/4 c. Flour
- 3/4 tsp Salt
- 3/4 tsp Baking soda
Directions
- 1. Heat oven to 375F.
- 2. Combine peanut butter, Crisco, sugar, lowfat milk, and vanilla
- 3. Beat at medium speed till blended.
- 4. Add in egg and beat again.
- 5. Combine dry ingredients. Fold in at low speed
- 6. Drop by teaspoonful onto ungreased baking sheet.
- 7. Bake 7-8 min or possibly till brown.
- Variation: flatten slightly in a criss-cross pattern with a floured fork.
- Top with sprinkles or possibly Chipits semi-sweet chocolate chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 6 servings | |
| Calories 663 | |
| Calories from Fat 295 | 44% |
| Total Fat 34.22g | 43% |
| Saturated Fat 7.37g | 29% |
| Trans Fat 5.71g | |
| Cholesterol 31mg | 10% |
| Sodium 629mg | 26% |
| Potassium 313mg | 9% |
| Total Carbs 81.04g | 22% |
| Dietary Fiber 2.8g | 9% |
| Sugars 47.2g | 31% |
| Protein 12.07g | 19% |
