MENU
Home » Recipes » Crespelle With Mushrooms And Truffle Oil

Print recipe cost
Crespelle With Mushrooms And Truffle Oil - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
16 x Shiitake mushrooms stems removed, and cut in half
1 ounce Dry porcini mushrooms soaked in
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. All-purpose flour 1/3 cup
$2.99 per 5 pounds
$0.06
1 c. Lowfat milk 1/4 cup
$3.99 per gallon
$0.06
5 x Large eggs 1 1/4 eggs
$2.53 per 12 items
$0.26
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
5 Tbsp. Unsalted butter divided 1 tablespoon
$3.99 per 16 ounces
$0.16
1 c. Warm water for 10 min 1/4 cup
n/a
 
1 med Spanish onion finely minced 1/4 onion
$0.79 per pound
$0.05
3 ounce Extra-virgin extra virgin olive oil 3/4 oz
$5.99 per 16 fluid ounces
$0.29
2 ounce White truffle oil 1/2 oz
$5.99 per 16 fluid ounces
$0.20
2 c. Lowfat milk 1/2 cup
$3.99 per gallon
$0.12
3 1/2 Tbsp. Unsalted butter 2 5/8 teaspoons
$3.99 per 16 ounces
$0.11
3 Tbsp. Flour 2 1/4 teaspoons
$2.99 per 5 pounds
$0.01
1 pch Salt 1/4 pinch
$2.91 per 16 ounces
$0.00
Total per Serving $1.33
Total Recipe $5.32
Email Recipe Cost
or Close