Crescent Apple Pie Recipe

2 tubes (8 oz.) crescent 3/4 cup of melted 3 Granny Smith 1 cup brown 1 Tbsp. 1 cup Preheat oven to 350 degrees.  Peel, core and slice apples into 6 wedges each (total of 18 wedges).  Roll each wedge into 1 crescent each.  Place in 9 x 13 x 2 baking dish.  Mix melted butter, sugar and cinnamon.  Spoon over crescents.  Pour Sprite along edges of dish but not over the crescents.  You want the cinnamon sugar to stay on top of the crescents and not washed off.  Bake 35-40 minutes or until browned and crescents bottoms are Comment:  If you make this dish just once, you'll never make nor buy another apple pie again!  This is simple, pretty, and soooooo delicious.  Imagine what it would taste topped…