Home » Recipes » Creole Crusted Rib Eye Steak With Dirty White Beans Suggestions? Creole Crusted Rib Eye Steak With Dirty White Beans - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 2 x Ham hocks - (4 to 6 ounce ea) 1/2 lb Duck confit shredded (store bought or possibly homemade) Ingredients Per Serving Qty Common Price Price per Serving 6 ounce Bacon minced 1 1/2 oz $2.99 per pound $0.28 2 c. Minced yellow onions Salt to taste Freshly-grnd black pepper to taste 1/2 cup $6.49 per 4 ounces $6.77 1 c. Minced celery 1/4 cup $1.99 per pound $0.11 1 c. Peeled, seeded, minced fresh tomatoes 1/4 cup $1.99 per pound $0.16 2 Tbsp. Minced garlic 1 1/2 teaspoons $4.00 per pound $0.04 1 lb Navy white beans 1/4 lb n/a 10 c. Beef stock 2 1/2 cups $1.29 per 14 1/2 ounces $1.88 6 ounce Foie gras cleaned, diced small 1 1/2 oz $4.50 per 2 5/6 ounces $2.41 1/4 c. Minced green onions 1 tablespoon $1.09 per cup $0.07 4 x Bone-in rib-eye steaks - (18 to 20 ounce ea) Drizzle of extra virgin olive oil 1 bone-in $4.99 per pound $1.33 1/2 c. Creole mustard 2 tablespoons $2.69 per 8 ounces $0.37 2 c. Fine dry bread crumbs see * Note 1/2 cup $1.79 per 15 ounces $0.23 2 Tbsp. Extra virgin olive oil Fried parsnips 1 1/2 teaspoons $5.99 per 16 fluid ounces $0.09 Total per Serving $13.74 Total Recipe $54.98 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close