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Creme Brulee Aux Fruits (Creme Brulee With Fruits) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

6 x Egg yolks

6 x Tablesp. granulated sugar

2 x To 3 c. strawberries or possibly cut-up pineapple or possibly peaches or possibly a mix of

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 c. Heavy cream	1/2 cup	$3.89 per pint	$0.97
1 tsp vanilla extract	1/6 teaspoon	$8.00 per 8 fluid ounces	$0.03
1/2 c. Brown sugar, sifted	1 tablespoon	$2.79 per 2 pounds	$0.06
Total per Serving			$1.06
Total Recipe			$6.34