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Creme Anglaise (Vanilla Custard Sauce) - Recipe Cost

Ingredients Per Recipe Qty Common Price Price per Recipe
6 lrg Egg yolks 6 egg yolks
$2.59 per 12 items
$1.29
3 Tbsp. Sugar 3 tbsp
$1.44 per pound
$0.12
2 c. Half-and-half 2 cup
$0.08 per fluid ounce
$1.28
1 tsp Vanilla 1 tsp
$8.00 per 8 fluid ounces
$0.17
Total Recipe $2.86
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