Creamy White Bean Gratin with Sausage and Spinach Recipe

Ingredients

• ¼ cup Olive Oil, divided
• 1 lb. fresh Hot Italian sausage links
• 1 small yellow onion, finely chopped
• 6 oz. of Baby Spinach
• Salt and pepper
• 1 3-inch sprig fresh rosemary
• 1 cup chicken broth
• 1 cup Garlic Alfredo Sauce
• 2 (15.5-oz.) cans cannellini beans, drained and rinsed
• 1 cup freshly grated Parmesan cheese, divided
• 2 cups coarse fresh breadcrumbs
• Finely grated zest of 1 lemon
• 1. Preheat oven to 400°.
• In large skillet over medium-high, heat 2 Tbsp.Olive Oil until shimmering. Add sausage; cook, turning
• occasionally, until browned, about 5 minutes. Transfer to plate.
• 2. Reduce heat to medium, add 1 Tbsp. Olive Oil and
• onion to the pan. Cook, stirring occasionally, until translucent, about 3
• minutes. Add spinach; cook until wilted.
• 3. Add rosemary, broth,
• Garlic Alfredo Sauce, and cannellini beans; stir. Bring mixture to simmer; cook
• 2 minutes. Stir in ½ cup cheese; season with salt and pepper.
• 4. Transfer mixture to a shallow 2-quart baking dish set on a baking sheet
• and arrange sausages on top.
• 5. In a small bowl, combine breadcrumbs with 1 Tbsp. Olive Oil; add remaining cheese and lemon zest until evenly
• coated. Season with salt and pepper and spread evenly over the top of beans and
View Full Recipe at CHEWING THE FAT