Creamy Peanut Chicken Over Greens (Secret Recipe Club) Recipe

Ingredients

• 1 (13- to 14-ounce) can organic light coconut milk (Thai Kitchen brand preferred)
• 2/3 cup crunchy peanut butter (Pic’s Really Good Peanut Butter brand preferred)
• 2 tablespoons reduced sodium soy sauce
• ¼ cup Heilala vanilla syrup
• 4 teaspoons sambal oelek garlic chili paste
• 3 cloves garlic, minced or pressed
• 1 1/2 teaspoons dried ground ginger
• 1/2 cup finely chopped cilantro
• Juice of 2 limes
• Chicken
• 1 ½ pounds boneless, skinless chicken thighs, diced
• 2 large carrots, peeled and diced, or 15 baby carrots
• 1 red bell pepper, diced, or 8 mini colored bell peppers, sliced
• Assembly
• 2 (5-ounce) clamshells Organic Girl Five Happiness Salad Blend (an Asian greens blend)
• Garnish: Chopped cilantro, chopped peanuts
View Full Recipe at Shockingly Delicious