Creamy Hatch Green Chile and Cheese Soup Recipe

Ingredients

• 1/4 cup butter
• 1 cup chopped sweet onion
• 2 cups Hatch Green Chiles - roasted, cleaned and roughly chopped
• 1/2 cup chopped red pepper
• 2 cloves garlic, minced
• 1/2 cup all-purpose flour
• 1 tsp cumin
• 6 cups chicken stock, warmed
• 1 and 1/2 cups Mexican cheese combination, queso fresca or mozzarella cheese, shredded
• 3 Tbsp chopped cilantro
• For the Garnish:
• Fried tortilla strips
• 1/2 cup sour cream
• 1 Tbsp freshly chopped cilantro
• 3-4 green onions, chopped
View Full Recipe at Creative Culinary