| 1/4 c. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/4 c. flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 1/2 c. lowfat milk |
3 tablespoons |
$3.99 per gallon
|
$0.05 |
| 1 chicken bouillon cube |
1/8 chicken bouillon |
n/a
|
|
| 2 ounce. (1/2 c.) American cheese, shredded |
1 tablespoon |
$4.50 per 12 ounces
|
$0.21 |
| 1 teaspoon prepared mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 teaspoon Worcestershire sauce |
1/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 2 c. cubed cooked ham |
1/4 cup |
$6.99 per pound
|
$0.91 |
| 1/3 c. sliced black olives |
2 teaspoons |
n/a
|
|
| 2 tbsp. snipped parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 6 frzn patty shells; baked |
3/4 shells |
n/a
|
|
| Total per Serving |
$1.28 |
| Total Recipe |
$10.21 |
Creamy Ham Towers - Recipe Cost
Suggestions?