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Creamy Chicken and Vegetables - Recipe Cost

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Meat from one small chicken, cut into bite size pieces

3 medium medium starch potatoes such as Yukon Gold, cut into 1/2

inch pieces and cooked

2 tsp dried Herbes de Provence, or your herb of choice

Zest and juice of one lemon

Salt and pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 cups Creamy Sauce- see recipe	1/3 cup	n/a
1 Tbsp oil	5/8 teaspoon	$3.00 per 48 fluid ounces	$0.01
3 carrots, peeled, cooked and sliced into bite size pieces	5/8 carrots	$1.49 per pound	$0.12
1/2 large onion, diced	0.1 onion	$0.79 per pound	$0.03
1 cup Cooked green beans, cut into 1 inch pieces, or green peas	3 tablespoons	$2.49 per pound	$0.19
Additional vegetables, cooked	0.2 vegetables	$2.80 per 32 ounces	$0.18
1/2 cup chicken broth	1 tablespoon	$0.99 per 14 1/2 ounces	$0.06
Total per Serving			$0.58
Total Recipe			$2.90