Creamy carrot and brie pasta Recipe
Servings: 4
Ingredients
- Recipe type: Main meal
- Prep time: 10 mins
- Cook time: 10 mins
- Total time: 20 mins
- Serves: 2
- 120g pasta (I used farfalle)
- 15g butter
- 1 medium carrot, grated
- ½ red onion, sliced
- 2 cloves garlic, minced
- ½tsp sugar
- Salt
- Black pepper
- 80g brie, diced
- 2tbsp fresh parsley, chopped
- 30g walnuts, chopped
- 2tbsp plain Greek yoghurt (I used Chobani)
View Full Recipe at Amouse Your Bouche
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 4 servings | |
| Calories 280 | |
| Calories from Fat 122 | 44% |
| Total Fat 14.01g | 18% |
| Saturated Fat 6.74g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 221mg | 9% |
| Potassium 238mg | 7% |
| Total Carbs 28.49g | 8% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.28g | 3% |
| Protein 10.35g | 17% |
