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1 vote | 651 views
Servings: 12

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 59g
Recipe makes 12 servings
Calories 276  
Calories from Fat 193 70%
Total Fat 22.01g 28%
Saturated Fat 13.39g 54%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 160mg 7%
Potassium 53mg 2%
Total Carbs 16.7g 4%
Dietary Fiber 0.6g 2%
Sugars 0.68g 0%
Protein 3.44g 6%

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