Cream Cheese Icing For Carrot Cake Recipe
Servings: 1
Ingredients
- 8 ounce Cream cheese, softened
- 1/4 lb Butter, softened
- 1 lb Powdered sugar
- 1 tsp Vanilla extract
Directions
- With the butter and cream cheese at room temperature, mix everything together well (This is the kind of thing food processors are made for) and apply to your carrot cake.
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