Cranberry Waffles And Orange Sauce Recipe
Servings: 4
Ingredients
- 2 c. Buttermilk biscuit mix
- 1/4 c. Sugar
- 3 x Large eggs, beaten
- 1 1/2 c. Lowfat milk
- 3 Tbsp. Shortening, melted
- 1 c. Cranberries, raw, grnd
- 1/2 c. Sugar
- 2 Tbsp. Cornstarch
- 1 tsp Salt
- 1 1/2 c. Water, boiling
- 1 Tbsp. Butter (or possibly marg.)
- 1 Tbsp. Orange rind, grated
- 1/2 c. Orange juice
- 1 Tbsp. Lemon juice
Directions
- Combine biscuit mix and sugar; stir in Large eggs and lowfat milk. Add in melted shortening, mixing well; mix in cranberries. Bake in a preheated waffle baker, and serve with Orange sauce.
- Orange Sauce: Combine sugar, cornstarch, and salt; add in to boiling water.
- Cook 3 min, stirring constantly. Remove from heat; stir in butter orange rind, orange juice, and lemon juice.
- Yield: about 2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 397g | |
| Recipe makes 4 servings | |
| Calories 649 | |
| Calories from Fat 234 | 36% |
| Total Fat 26.48g | 33% |
| Saturated Fat 8.19g | 33% |
| Trans Fat 3.21g | |
| Cholesterol 170mg | 57% |
| Sodium 1472mg | 61% |
| Potassium 379mg | 11% |
| Total Carbs 91.44g | 24% |
| Dietary Fiber 2.8g | 9% |
| Sugars 53.42g | 36% |
| Protein 12.98g | 21% |
