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Servings: 2

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 338g
Recipe makes 2 servings
Calories 298  
Calories from Fat 3 1%
Total Fat 0.34g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 84mg 4%
Potassium 267mg 8%
Total Carbs 76.78g 20%
Dietary Fiber 7.8g 26%
Sugars 61.9g 41%
Protein 1.08g 2%

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