Cranberry Ice Cream Recipe
Servings: 1
Ingredients
- 1 lb Can cranberry sauce
- 1 Tbsp. Lemon juice
- 1 c. Heavy cream, whipped
Directions
- Break up the cranberry sauce with a fork and beat with a rotary beater till all lumps are gone. Blend in lemon juice. Put in a refrigerator tray and freeze to a mush. Blend in the whipped cream and beat till smooth. Return to freezing tray and freeze. For added smoothness, remove and beat a second time before final freezing.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 588g | |
| Calories 1103 | |
| Calories from Fat 396 | 36% |
| Total Fat 45.08g | 56% |
| Saturated Fat 27.68g | 111% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 177mg | 7% |
| Potassium 227mg | 6% |
| Total Carbs 181.11g | 48% |
| Dietary Fiber 4.6g | 15% |
| Sugars 172.41g | 115% |
| Protein 3.43g | 5% |
