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CRAB SALAD - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
GROUND BLACK PEPPER TO TASTE
Ingredients Per Serving Qty Common Price Price per Serving
1 POUND FRESH BACKFIN CRABMEAT 1/4 lb
$4.69 per 6 ounces
$3.13
1/2 SMALL RED ONION, DICED FINE 1/8 onion
$0.99 per pound
$0.04
1 STALK CELERY 1/4 stalk
$1.99 per pound
$0.04
JUICE OF 1 LEMON 1/4 lemon juice
$2.19 per 15 fluid ounces
$0.06
1 ROUNDED TABLESPOON GREY POUPON MUSTARD 3/4 teaspoon
$2.69 per 8 ounces
$0.04
1 TABLESPOON SOUR CREAM 3/4 teaspoon
$2.65 per 16 ounces
$0.02
2 TABLESPOONS MAYONNAISE 1 1/2 teaspoons
$4.19 per 15 ounces
$0.07
OLD BAY SEASONING TO TASTE 1/4 old
n/a
 
Total per Serving $3.40
Total Recipe $13.61
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