Crab Rangoons Recipe
Ingredients
- Crab Rangoon
- 6oz of crab meat (you can definitely substitute imitation crab here to save $)
- 1 8 oz. pkg of Philadelphia Cream Cheese
- 3 green onions
- 1 pkg of wontons (found in your produce aisle)
- egg wash
- peanut oil (you can fry them in vegetable but peanut oil really adds to the flavoring and is used in most asian frying)
View Full Recipe at The Way to His Heart
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 459g | |
| Calories 985 | |
| Calories from Fat 707 | 72% |
| Total Fat 80.4g | 101% |
| Saturated Fat 44.34g | 177% |
| Trans Fat 0.0g | |
| Cholesterol 344mg | 115% |
| Sodium 2211mg | 92% |
| Potassium 797mg | 23% |
| Total Carbs 19.92g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 8.36g | 6% |
| Protein 47.06g | 75% |
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