Crab Cakes Eggs Benedict Recipe

Ingredients

• 1 pound
• coarsely chopped (NOT MINCED) fresh or frozen cooked crab meat
• 3/4 cup + 1 cup
• cracker crumbs
• 4 tbsp
• mayonnaise
• 1 tsp
• lemon zest, minced
• 2 tsp
• Worcestershire Sauce
• 1/2 tsp
• salt
• 1/2 tsp
• pepper
• 2 tsp
• hot sauce (optional)
• 2
• eggs, lightly beaten
• Aprox 2/3 cup
• canola oil for frying
• FOR THE
• HOLLANDAISE SAUCE
• 3
• egg yolks
• 1/2 tsp
• yellow mustard (or Dijon if you prefer)
• 1-2 tbsp
• lemon juice
• 1/2 tsp
• dry summer savoury (or dill or tarragon)
• 1/2 cup
• hot melted butter
View Full Recipe at Rock Recipes