All recipes » Labor Day » Vegetables » North american

	Asparagus and Sprite Melon Salad w/Cambozola and Pancetta by Smokinhotchef This fruit has origins in Japan and has been successfully cultivated in our own 'backyard' of North Carolina since the early 1990's . When ripe, this fruit is about the size of a grapefruit. The flesh of this melon is ivory to cream and can become a pale yellow with striations and mottling on the outside when fully ready to consume.…	1 vote 1 comment 2841 views
	Almond Coated Potato Wedges by "Cheffie Cooks" Rewritten by original recipe Author; previously entered as Cheryl "Chefie Cooks" Wiser. Should read Cheryl "Cheffie Cooks" Wiser. Note: All recipes are originals. Delicious Baked Potato Wedges served with any main entrée. Enjoy!	1 vote 2 comments 1742 views
	Italian Vegetable Stew Recipe by Claudia lamascolo Here is a large pot of stew that feeds many people and get a few loaves of bread your going to need it to sop up the juices.	1 vote 1 comment 3085 views
	Cheesy Mashed Potatoes by Claudia lamascolo These are off the chart delicious for all you cheese lovers!	1 vote 1781 views

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