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Asparagus and Sprite Melon Salad w/Cambozola and PancettaThis fruit has origins in Japan and has been successfully cultivated in our own 'backyard' of North Carolina since the early 1990's . When ripe, this fruit is about the size of a grapefruit. The flesh of this melon is ivory to cream and can become a pale yellow with striations and mottling on the outside when fully ready to consume.… |
1 vote
2841 views
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Almond Coated Potato WedgesRewritten by original recipe Author; previously entered as Cheryl "Chefie Cooks" Wiser. Should read Cheryl "Cheffie Cooks" Wiser. Note: All recipes are originals. Delicious Baked Potato Wedges served with any main entrée. Enjoy! |
1 vote
1742 views
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Italian Vegetable Stew RecipeHere is a large pot of stew that feeds many people and get a few loaves of bread your going to need it to sop up the juices. |
1 vote
3085 views
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Cheesy Mashed PotatoesThese are off the chart delicious for all you cheese lovers! |
1 vote
1781 views
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Canadian Inspired Mushroom Bites Celebrating #Canada150Yes, we Canadians have unique tastes, flavours, and foods we can call our own. Canadian Inspired Mushroom Bites Celebrating #Canada150 combines 2 famous foods into a great mushroom stuffing. |
1 vote
927 views
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Portabella Mushroom Pizza with Grilled VeggiesLight, refreshing, colorful vegetarian meal |
1 vote
2125 views
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Healthier Stuffed Pepper and BenefitsHere is a great stuffed pepper and all the health benefit information |
2 votes
1536 views
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Parmesan Roasted Vegetables and Weight LossThis is a delicious recipe I eat daily mixing it up with many vegetables. I was able to lose unwanted weight in 4 months of 25 lbs and kept it off. Best recipe I ever made for keeping it simple and works! Use what ever kind you like except omit potatoes! |
1 vote
1253 views
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