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All recipes » Vegetables
Tequila Carrots by MonocotFeel like a stiff Drink? But don't wanna appear a Alcoholic when guests are near. lol Okay. These carrots have Great flavor and have guests always asking for more. Simple and quick! |
1 vote
979 views
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Squash Casserole by Chef Smith
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1 vote
2994 views
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EGGPLANT PASTA SALAD by Linda Oefelein
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1 vote
1339 views
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Zucchini con Anice by BearNakedBaker
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1 vote
2744 views
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Asparagus in Sunshine (Asparagi in Giallo) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1169 views
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Stuffed Peppers copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
2143 views
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Leeks in White Sauce by Chez la mere
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1 vote
2364 views
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Fiber Rich Artichokes Sauteed in Low Fat Garlic Butter, Really! by Skinny Kitchen with Nancy FoxThese are awesome! Talk about a delicious and different way to makes artichokes. Steaming and then sauteing leads to a wonderful flavor. We’ve cut the fat and calories by using a small amount of reduced-fat butter. This artichoke dish is low calorie,… |
1 vote
1895 views
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Grilled Garlic Maters by Chef Smith
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1 vote
1123 views
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Quali flower pickle-Indian by sharmila sankaThis is a typical Indian spicy pickle. Most of the ingredients will be found in the Indian Store. Quali flower pickle goes well with paratha/tortilla, curd rice or plain rice. It will remain until 10 days outside and atleast a month in the refrigerator. This can be made even without garlic. |
1 vote
3842 views
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Grilled Scallion by Chef Smith
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1 vote
1131 views
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Bacon Wrapped Asparagus Bundles by Chef Smith
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1 vote
1032 views
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