All recipes » Soups, stews & chilis » New Year
Mikey's Chicken & Sausage Gumbo by Mike FertittaDark rich style gumbo. Have all veggies, seasons, chicken and sausage prepared and ready before you start the roux. Be very careful not to burn roux if you smell it burning throw it out. Do not try to salvage. 7-8 Qt (#12) cast iron dutch oven. Put in bowl over rice or potato sald. |
1 vote
3502 views
|
|
Menudo by Sergio HernandezMenudo is a traditional robust, medium spicy Mexican soup with tripe, hominy, onions and spices. It's usually garnished with lime wedges, bowls of chopped chiles and onion and served with hot TORTILLAS. |
2 votes
21334 views
|
|
Tai Chi Chili by Malcolm EarlyThis started as a New Year's Day chili to share with friends and watch football then grew legs with people from a Tai Chi class raving about how good it was and that it was the best chili they had eaten. So if your target demographics are elderly, asian, grandparents who do Tai Chi, then this is it! |
1 vote
7554 views
|
|
BORLOTTI BEAN MINESTRA by Staffan TerjeThese classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese cuisine. They are also known as Cranberry beans in the US. If you can't find Borlotti beans, you can always use pinto beans. |
4 votes
13613 views
|