Spinach Cannellini Dip by Catherine Pappas

Grilled Asparagus by Dianne Linderman

Pico De Gallo by Tracey S

This wonderful fresh salsa is great on a number of different foods. I even use it with scrambled eggs and tortillas in the morning!

Grilled Cauliflower by Andra Kiser

This is one of the easiest "recipes" (if you can even call it a recipe, it's so easy).

5 Minute Spanish Rice by luv2cook4u

Just love having a freezer! You can put together a meal in no time with leftovers, frozen pre-prepped veggies, frozen sauces – you name it. Thawed a small jar of homemade sauce in the refrigerator overnight. Really I figured I would just make a quick macaroni dish and get it over with. Instead I wanted Spanish rice. So I…

Kangkung Tumis by Veronica Lucia

A super easy stir fry kangkung recipe.

Nasi Tahu Margarin by Veronica Lucia

In bahasa Indonesia, nasi means rice, tahu means tofu, while margarin is margarine. I'm using traditional yellow tofu, which has turmeric aroma and a little salty flavour. This is super easy vegan fried rice recipe.

Hoisin Sauce by Hungry Jenny

Taste before serving as it's quite easy to adjust the recipe to suit your palette :-) Because of the acidity and salt content, this should keep in your fridge for quite a long time, a few months at least.

Horseradish cream sause by Corin Rowley

A creamy go on anything kind of sauce. Great with steak and fried pork chops. You can add a dash of mustard to give it a great taste or leave it out! Goes really well in mash potatoes!

Patty Pan Salad by Lisa Faley

One of the wonderful things for me about eating raw food is that if you are used to eating these foods cooked….the texture is such a nice surprise! Even better – the nutrients and goodness are all left intact. Awesome! Try this out, you are sure to love it! My kids (6 and 8 years old) gobbled it up!

Zucchini Salad by Susan Giella

A bright and refeshing raw zucchini salad.

Better Tasting Can Green Beans by Germaine St. Laurent

Store bought canned green beans are a dull resort even in a pinch. I do it Grandma's way for a better dish. It won't make them great but it does make them taste much better. She had a good way with less than wonderful ingredients.

Mushroom & Capcicum Stir-fry by Padma Priya Manikam

This is a really easy and quick dish to make and best eaten with plain rice.