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Roasted Loch Cuart Salmon with Chanterelle Mushrooms by Roland PassotPlate and serve individually or family style with my Corn Fondue and Sauce Diable. |
1 vote
10051 views
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Tuscan Pork with Mashed Sweet Potatoes by John SpottiswoodSlow cooking the pork with fennel seed gives it a fantastic flavor. The potatoes are good enough to make a dish on their own! |
3 votes
11027 views
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