Herb Salmon by Emily Grace

A light and tasty salmon that my mama made for me growing up... mmm!

Bachelor's Casserole by viper

The casserole is a easy one to do. Beef, rice & mushrooms.

Instant Tom Yam Noodle Soup by Navaneetham Krishnan

Spicy and tangy tom yam flavors but reached out with instant noodles in a simplified style.

Pork Tenderloin Scallopine with Dried Cherry Sauce by Debi Shawcross

White Cheddar Chicken Pasta by Beth Roan

Chicken pasta dish with a kick

Turkey italian sausage by Phil M Carver

Like to eat italian, try this and you'll love it..my Nonna's Recipe try it once and tell me what you think..Put it in your Pasta no matter what kind it is it's great on Pizza just brown it first.

Fish Taco by Gretchen Wasniewski

Tasty, nutritious and EASY!

swordfish avocado by maeghan

1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano branches,if you have oregano in your garden,cut 10-1 inch branches tie 6 together.hand to dry in dark place for a week. use for brushing on marinade with basting branch