Herbed Pork Roast by Robyn Savoie

This sweet and savory herb mix that top this roast add flavor sure to become a favorite.

Baked Ham with Coca-Cola and Orange Gravy by B Innes

A sweet gravy to go with ham

Onion Baked Pork Chops by "Cheffie Cooks"

Delicious supper for a family any night!

Baked schnitzels by Easy Cook - Laka kuharica

A healthier and aromatic version of everyone's favourite dish.

Bangers and Mash Pie by Hungry Jenny

Flipping a British classic on its head - literally!

Lemon Spinach over Kielbasa by "Cheffie Cooks"

Easy summer meal for your family. Super flavors.

Pulled Pork Tacos by Aspen Lee-Moulden

I had a mexican themed dinner party for 10 adults and made these pork tacos. They were amazing! The meat was so tender and flavorful. I also served: Lime black beans, cilantro rice, marinated red onions and lime grilled corn. Great meal! (I doubled the recipe below for 10 and cut the roast into two pieces to ensure even…

Balsamic Pork Chops with Rosemary by Bob Towlson

Pork Tenderloin in Pastry by Windle Grissett

We all like the mixture of sweet and savory. And who doesn't like cranberries and pork, unless you don't like pork or cranberries. Well this is one of my favorite pork creations. For all of you that live in the Southwest try Jalapeno mint jelly instead of apple jelly.

Peanut-Crusted Pork Chops With Warm Cranberry Sauce by Robyn Savoie

Interesting combination of peanuts and cranberry that is sure to surprise you. If you have a recipe for homemade cranberry sauce, go ahead and use it in place of the canned.

Roast Pork with Maple-Mustard Glaze & Sauce by Robyn Savoie

Did you know? New York produces more maple syrup than Vermont. And pig farms are a major industry. Maple syrup combined with mustard and sage lets the flavors of a good pork loin sing. I suggest serving this roast with sautéed apples, another major New York State crop, and crisp-tender green beans.

Christmas Pork Wellington Wrapped In Foie Gras and Mushrooms by Blackswan

This is a gorgeous dish that's set to impress. Imagine your meat wrapped in mushrooms, foie gras, and lastly with crispy flaky puff pastry.

Chops with Mushroom Gravy by Sherri Singleton

Roasted Asian-Style Lean Pork Tenderloin Dinner by Skinny Kitchen with Nancy Fox

Pork tenderloin is one of the leanest cuts of pork that’s both tender and easy to cook. The secret to making it tender is marinating for a couple of hours and then cooking on a very high heat for just 5 minutes. It sounds a bit strange but after it cooks for 5 minutes, you turn off the heat and don’t open the oven for 1 hour. The…

Double Mustard Custed Pork Loin - Guy's by Deborrah Justice