Chicken, black beans, brown rice by Jeane Davidson

Chicken Tenders by Foooooooood

Makes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to get everything else ready. I feel this is adequate time, though some may wish to leave it in longer. For those who prefer spicy food, add 1/4 teaspoon of black pepper or cayenne pepper…

Devine White Chili by Lisa Mitchell

Spiced Drumsticks with Chili Apple Glaze by Kristy Brazelton

This is a simple & cost friendly recipe. Chicken drumsticks with a slightly spicy apple glaze. Most ingredients will already be in your pantry. My kids love it, my 3 year old especially; he cleans the bone-no joke.

Chicken Vindaloo by Navaneetham Krishnan

It's aromatic with tender and succulent chicken pieces soaked in thick spicy and sour gravy.

OLIVES,FETA,CHICKEN YUM CASSEROLE by Saru

Want to try an out of the ordinary recipe? Go for this one!A meal-in-one casserole with all goodies baked into one dish. May be made ahead and frozen.It's a great comfort food for chilly winter evenings.Not only is this recipe very easy to make it is also a fun recipe to play around with it.It is great for potlucks, church gatherings,…

3 INGREDIENTS MICROWAVE CHICKEN. by Saru

This recipe is perhaps one of my favourites of all time.Filled with ranch sauce and spicy seasoning, they are such a delicious treats, any time of the day. YUM!"

L'état sauvage coq au vin by Gabriel Denison Chandler

An unconventional Coq au vin that receives rave reviews. Really quick and easy, maybe an hour to prep and cook all together. The resulting sauce can be mad into a stunning mushroom sauce.